My Canadian Dinner dish

 

Nananimo Bars Recipe

 Nanaimo Bars

Parrant’s Pantry is back! This time, she has made a special treat from Canada - Nanaimo Bars. Miss Parrant has made this special treat using a recipe. Would you like to make it? Maybe someone from your family or one of your friends would like to make these.

Task:

Write down the recipe using the video. When writing the recipe, make sure to include how much of the ingredient is needed. Make sure you also write down step-by-step what needs to be done when making this delicious bar.

Ingredients:

½ cup butter, softened

¼ cup white sugar

5 tablespoons unsweetened cocoa powder

1 egg, beaten

1 ¾ cups graham cracker crumbs

1 cup flaked coconut

½ cup finely chopped almonds

½ cup butter, softened

3 tablespoons heavy cream

2 tablespoons custard powder

2 cups confectioners' sugar

4 (1 ounce) squares semisweet baking chocolate

2 teaspoons butter

How to make it:

In the top of a double boiler, combine 1/2 cup butter, white sugar and cocoa powder. Stir occasionally until melted and smooth. Beat in the egg, stirring until thick, 2 to 3 minutes. Remove from heat and mix in the graham cracker crumbs, coconut and almonds (if you like). Press into the bottom of an ungreased 8x8 inch pan.

For the middle layer, cream together 1/2 cup butter, heavy cream and custard powder until light and fluffy. Mix in the confectioners' sugar until smooth. Spread over the bottom layer in the pan. Chill to set.

While the second layer is chilling, melt the semisweet chocolate and 2 teaspoons butter together in the microwave or over low heat. Spread over the chilled bars. Let the chocolate set before cutting into squares.

Canadian Food - Question, Response to text

 Food - Questions

Instructions. 

Highlight the correct answer for each question.

Questions

1) Who is pictured in the photo?

a) Mr Goodwin and his friend

b) I don’t know but how good are the hair do’s

2) Name the 5 parts of the world that Canada's food has been influenced by:

→  Europe, Asia, Caribbean, britain and France

3) What best describes Poutine?

a) Chips and sauce b) Fries and Gravy

c) McDonalds chips d) Baked beans on toast

4) How was Canadian bacon first preserved for exported to Britain?

→ They’d roll the bacon in yellow peas for Preservation.

5) Which of these is not an ingredient of Butter tarts

a) butter b) syrup

c) eggs d) nuts

6) What do Nanaimo bars look like according to the article?

a) Cheesecake b) Cheese Toasties

c) Cheese Burgers d) Cheese Cheese

7) In your opinion, do you think the Canadians are proud of Maple syrup?

 a) Yes b) No

Why?

→ Because they have a traditional food with syrup in it and that is what they are most known for

8) Which town in Canada produces the most maple syrup?

a) Canada town b) Glen Innes

c) Quebec d) Toronto

9) What else have you learned about Canadian food?

→ That they are most known for their Maple syrup.

Canadian food research