Chinese Takeaways Order

 

Mandarin Takeaways New Logo

 

China - Questions: Response to text

 China - Questions

Instructions. 

Highlight the correct answer for each question.

Questions

1) Which of these foods are produced in China?

a) Rice b) Wheat

c) Corn d) All of the above

2) Which country produces the most rice in the world?

a) Vietnam b) Japan

c) Bali d) China 

3) Rice comes from the same family as...

a) Flax b) Grass

c) Pineapples d) Chickens

4) Protein is eaten lots in China:

a) True b) False

5) In Birds Nest Soup, the Swiftlet makes it’s nest out of...

a) Fresh Water b) Salt water

c) Saliva (spit) d) Egg yolks

6) Chinese people use chopsticks to...

a) Eat food which doesn’t need chopping up b) To protect themselves from enemies

b) Drink soup c) None of the above

7) Which of the unusual foods mentioned from China would you like to try and why?

I would like to possibly try none of them or frogs that are fried.

Chinese food Research

 

Facts about china food

 

My Canadian Dinner dish

 

Nananimo Bars Recipe

 Nanaimo Bars

Parrant’s Pantry is back! This time, she has made a special treat from Canada - Nanaimo Bars. Miss Parrant has made this special treat using a recipe. Would you like to make it? Maybe someone from your family or one of your friends would like to make these.

Task:

Write down the recipe using the video. When writing the recipe, make sure to include how much of the ingredient is needed. Make sure you also write down step-by-step what needs to be done when making this delicious bar.

Ingredients:

½ cup butter, softened

¼ cup white sugar

5 tablespoons unsweetened cocoa powder

1 egg, beaten

1 ¾ cups graham cracker crumbs

1 cup flaked coconut

½ cup finely chopped almonds

½ cup butter, softened

3 tablespoons heavy cream

2 tablespoons custard powder

2 cups confectioners' sugar

4 (1 ounce) squares semisweet baking chocolate

2 teaspoons butter

How to make it:

In the top of a double boiler, combine 1/2 cup butter, white sugar and cocoa powder. Stir occasionally until melted and smooth. Beat in the egg, stirring until thick, 2 to 3 minutes. Remove from heat and mix in the graham cracker crumbs, coconut and almonds (if you like). Press into the bottom of an ungreased 8x8 inch pan.

For the middle layer, cream together 1/2 cup butter, heavy cream and custard powder until light and fluffy. Mix in the confectioners' sugar until smooth. Spread over the bottom layer in the pan. Chill to set.

While the second layer is chilling, melt the semisweet chocolate and 2 teaspoons butter together in the microwave or over low heat. Spread over the chilled bars. Let the chocolate set before cutting into squares.

Canadian Food - Question, Response to text

 Food - Questions

Instructions. 

Highlight the correct answer for each question.

Questions

1) Who is pictured in the photo?

a) Mr Goodwin and his friend

b) I don’t know but how good are the hair do’s

2) Name the 5 parts of the world that Canada's food has been influenced by:

→  Europe, Asia, Caribbean, britain and France

3) What best describes Poutine?

a) Chips and sauce b) Fries and Gravy

c) McDonalds chips d) Baked beans on toast

4) How was Canadian bacon first preserved for exported to Britain?

→ They’d roll the bacon in yellow peas for Preservation.

5) Which of these is not an ingredient of Butter tarts

a) butter b) syrup

c) eggs d) nuts

6) What do Nanaimo bars look like according to the article?

a) Cheesecake b) Cheese Toasties

c) Cheese Burgers d) Cheese Cheese

7) In your opinion, do you think the Canadians are proud of Maple syrup?

 a) Yes b) No

Why?

→ Because they have a traditional food with syrup in it and that is what they are most known for

8) Which town in Canada produces the most maple syrup?

a) Canada town b) Glen Innes

c) Quebec d) Toronto

9) What else have you learned about Canadian food?

→ That they are most known for their Maple syrup.

Response to text: Food

 Response to text: Food                (Highlight the correct answer)

1. Which of these foods are not a regular in Brazilian’s diets?

a) Meat b) Taro

c) Rice d) Beans

2. At what meal times are açai bowls usually eaten at?

a) Breakfast b) Lunch

c) Dinner d) Dessert

3. How long can it take to make feijoada?

a) 24 minutes b) 24 days

c) 24 hours d) 2 hours

4. What ingredient is not used in brigadeiros?

a) Caramel b) Sweetened Condensed Milk

c) Butter d) Cocoa

5. What is considered the old-fashioned Southern way of barbecuing meat?

a) Charcoal b) Home barbecue

c) Wood d) Ashes

6. Why are açaí bowls considered a Brazilian dish?

Answer: The fruit acai is a fruit that grows in brazil and is used in a delicious bowl.

7. How is the skewered barbecue meat served?

Answer: These meats are usually cut off straight from the skewer by waiters.

8. What is the most simple way to explain what Feijoada is?

Answer:  Black beans stew

Brazilian food: Design task

 

This is a design that brazilians eat for their dishes at a restaurants, these are my top 3 

Brazilian Food: Research

this is a presentation of Brazilian food that they eat that look Delicious. Hope you enjoy

Food in Brazil

 

Belgium Food

French Food Research

French Food Facts